Thai Beef Salad

by georgegsp

Steak so often eaten raw that it is no longer a surprise, though it does carry a small risk. But living without danger means you miss out as it can be delicious. Cooking may be the only absolute insurance, but raw is worth a little risk in my book. Buying from a good, busy butcher means the produce is turning over quickly and the meat is fresh. Tell your butcher you will be eating this raw.

[penci_recipe]

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